Serves: 2

Skinny chocolate mousse

FG 5 | GC 0 | CC 5

Calories: 132 kcal
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Method

  • Put the egg yolks and 120g fromage frais in a bowl
  • Sift in the cocoa powder and stir until smooth.
  • Add the coffee and sweeten to taste with sweetener.
  • Pour the hot (not boiling) water into a separate bowl and sprinkle the gelatine over the top.
  • Leave for 5 minutes, stirring occasionally, until the gelatine has completely dissolved, then leave to cool.
  • In a clean, dry bowl, beat the egg whites until they stand in stiff peaks then, with a metal spoon, fold them gently into the chocolate mixture
  • Gently stir in the dissolved gelatine, mixing well.
  • Divide the mousse mixture equally between 2 ramekins or small pots.
  • Chill in the refrigerator for 2 hours, or until set.
  • Just before serving, decorate each mousse with a spoonful of remaining fromage frais.
  • Add fresh cherries, strawberries or raspberries