Serves: 1 15 minutes

Smoked salmon bruschetta

FG 0 | CC 12

Calories: 293 kcal
Image 5 Smoked Salmon Bruschetta


  • 1. Mix horseradish in a bowl with the light cream cheese.
  • 2. Slice the muffins and lightly toast on one side.
  • 3. Spread the cream cheese mix over the toast, then layer the smoked salmon on top (approx. 30g per slice).
  • 4. Add snipped chives or sliced olives to serve.