Serves: 12

Sorbet Shots

FG 1 | CC 1

Calories: 25 kcal
Sorbet shots3


  • 1. In a blender or juicer, blast the fruit with the water
  • 2. Heat the juice with the sugar until dissolved completely, then remove from heat to cool and strain with a fine sieve.
  • 3. Stand in the freezer and stir regularly to break up the ice crystals (blast in a blender).
  • 4. Just before the sorbet is completely frozen over, add your chosen spirit chosen and stir well.
  • 5. Pour into shot glasses or ice lolly moulds and return to the freezer for 30-60 minutes before serving.