Serves: 1

Springtime Spaghetti

FG 2 | CC 10

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Springtime Spaghetti

Nutritious spring pasta dish to increase your 5-a-day.

  • 60 g whole wheat spaghetti
  • Spray oil
  • 1 small courgette (sliced)
  • 50 g peas or petit pois (frozen )
  • A few broccoli florets
  • 1 tbsp basil leaves (torn)
  • 2 tsp parmesan cheese (grated)
  1. Boil pasta in salted water until just tender.
  2. Drain the pasta and set aside
  3. Bring a pan of slightly salted water to the boil and tip in the green vegetables.
  4. Cook for 5 – 10 minutes.
  5. Drain the vegetables and pat dry.
  6. Spray a pan with oil and add the vegetables.
  7. Stir the cooked vegetables and pasta together and tear basil leaves and add to the pasta, before serving.

  8. Top with Parmesan.