- Boil pasta in salted water until just tender.
- Drain the pasta and set aside.
- Bring a pan of slightly salted water to the boil and tip in the green vegetables.
- Cook for 5 – 10 minutes.
- Drain the vegetables and pat dry.
- Lightly spray oil the pan and return the veg to the pan.
Add the pasta, and stir, then add the basil leaves and spinach.
Top with Parmesan before serving.
Calories: 250 kcal
