Serves: 2

Springtime Spaghetti

FG 2 | CC 10

Calories: 250 kcal

  1. Boil pasta in salted water until just tender.
  2. Drain the pasta and set aside.
  3. Bring a pan of slightly salted water to the boil and tip in the green vegetables.
  4. Cook for 5 – 10 minutes.
  5. Drain the vegetables and pat dry.
  6. Lightly spray oil the pan and return the veg to the pan.
  7. Add the pasta, and stir, then add the basil leaves and spinach.

  8. Top with Parmesan before serving.