Stilton Stuffed Chicken Breast

1. Preheat the oven 200c/400f gas mark
2. Make a slit in the thickest part of the breasts with a sharp knife making sure not to cut through to the other side.
3. Divide the cheese into 4 and place in the pockets pulling the meat over to cover the cheese.
4. Stretch the bacon with the back of a knife. Wrap around each chicken breast making sure to cover where the cheese is.
5. Place in the oven and bake for about 20 - 22 minutes adding the cherry tomatoes after 12 minutes.
6. Serve with your choice of fresh vegetables.