Serves: 2

Stir Fried Lamb with Noodles

FG 6 | CC 15

Calories: 375 kcal
Food Recipe images Lamb stir fry


  • 1. Cook the noodles in a large pan of boiling salted water for 4-5 minutes, until tender.
  • 2. Drain well in a colander.
  • 3. Spray a wok or deep frying pan with oil and place over a high heat.
  • 4. When it is really hot, add the lamb strips and stir-fry for 2 minutes, until browned all over.
  • 5. Add the ginger, garlic, red pepper, spring onions and mushrooms to the wok, and then continue stir-frying for about 2-3 minutes, until the pepper is bright and softened.
  • 6. Stir in the soy and Hoi Sin sauces, and add the drained egg noodles to the wok.
  • 7. Toss the mixture gently until everything is lightly coated in the sauce.
  • Serve immediately, scattered with torn coriander leaves or parsley, with wilted pak choi or winter greens tossed with garlic and ginger.