Serves: 4

Strawberry Filo Stacks

FG 2 | CC 5

F1d1039d7b23753afd4e65795c204b7c strawberry filo stacks lg thumb


  • 1. Take a sheet of filo pastry and place on a clean work surface.
  • 2. Brush with a little beaten egg and place another sheet of filo pastry on top.
  • 3. Continue brushing and layering until all the sheets have been used, brushing the top sheet with the remaining beaten egg.
  • 4. Cut the rectangle of pastry lengthwise into 3 long strips, then cut each strip into 4 equal-sized squares, so you have 12 in total.
  • 5. Place on a non-stick baking sheet.
  • 6. Cook in a pre-heated oven at 200⁰C, gas mark 6 for 10 minutes until crisp and golden.
  • 7. Remove from oven and set aside to cool.
  • 8. Sprinkle strawberries with sugar and fold gently into the Greek yoghurt.
  • 9. Spoon a layer on to one of the pastry sheets and cover with another sheet.
  • 10. Cover with more of the strawberry mixture and then top with a third filo pastry sheet.
  • 11. Make the remaining stacks in the same way.
  • 12. Place each stack on a serving plate and dust lightly with sifted icing sugar.
  • 13. Serve immediately.