- 1. Slice the strawberries and divide between six serving dishes or glasses. Sprinkle over the orange juice then spoon over the yogurt. Chill until ready to serve.
- 2. Tip the sugar into a small pan with two tbsp of cold water. Heat gently stirring to dissolve the sugar then increase the heat and stop stirring.
- 3. Heat the mixture carefully until it turns a light caramel colour then remove from the heat and plunge the base of the pan into a sink filled with cold water to stop further cooking.
- 4. When the bubbles have subsided carefully pour a little over each dessert. Leave for 10 minutes before serving or chill for up to an hour.