Super healthy salmon burgers
Serves 1 FG 1 / CC 10
- 1 boneless (skinless salmon fillet (125g) cut into chunks)
- 1 tbsp Thai curry paste
- 1 cm fresh root ginger (grated)
- ½ tsp soy sauce
- Handful coriander chopped
- Spray oil
- Lemon wedge to serve
- Blend salmon with Thai paste, soy sauce and coriander. Tip out and shape into burgers.
- Fry burgers for 4-5 mins on each side, turning until crisp and cooked through.