Serves: 4 30 minutes

Tandoori Naan Bread Pizzas

FG 8 | CC 13

Calories: 325 kcal
Naan  pizza


  • Pre-heat oven to 190°C / gas mark 5.
  • Cut the chicken into small strips.
  • Put the curry paste into a cold non-stick pan. Add the chicken and chilli and stir to coat.
  • Spread the naan breads with the tomato purée and place mozzarella on top.
  • Place naan breads directly on the shelf towards the top of the pre-heated oven and cook about 4 – 5 minutes.
  • Meanwhile, turn on the heat under the chicken to high and stir-fry about 4 - 5 minutes until the chicken is cooked through and just starting to char at the edges.
  • Top each naan with the chicken and chilli mixture.
  • Serve with crisp salad and lemon wedges for squeezing.