Serves: 2 35 minutes

Thai Spicy Prawn Curry

FG 3 | CC 9

Calories: 225 kcal
Food Recipe images Thai Pran Curry


  • Put the ginger, lemon grass, garlic, spring onions, cumin, coriander seeds and leaves, lime zest and juice and plenty of black pepper in a blender or food processor and whizz to a paste
  • Put the coconut milk, nam pla, green beans and curry paste in a saucepan and simmer for about 10 minutes.
  • Add the prawns and continue simmering for 2-3 minutes, until they are thoroughly heated. If using raw tiger prawns, they will turn pink when cooked.
  • Serve the curry immediately, garnished with fresh basil.
  • Fragrant Thai rice is a good accompaniment to this dish - add 4 Checks per portion

*Create a vegetarian version; omit the prawns and add sliced green pepper, spring onion and asparagus with the green beans.