Serves: 4

Turkey and Mushroom Creole

FG 1 | CC 10

Calories: 252 kcal

1 tbsp olive oil

1 onion

finely chopped

2 cloves of garlic

crushed

1 red pepper

deseeded and chopped

2 sticks of celery

chopped

400g canned tomatoes

1 tsp chilli powder

Large pinch cayenne pepper

1 tsp paprika

1 tsp coriander

½ tsp dried thyme

125g button mushrooms

450g turkey

cut into strips

0.
1. Heat the oil in a large pan then add the onion garlic red pepper and celery cook gently for 10 minutes or until soft.
2. Stir in the tomatoes herbs and spices. Cook for 2 to 3 minutes to release the flavours.
3. Stir in the turkey strips and mushrooms. Cover the pan and cook gently stirring occasionally until the turkey is cooked and tender.
4. Serve with your choice of rice or potatoes just add in the calories extra