Serves: 8

Turkey Stew

Calories: 180 kcal
702

Method

  • 1. Chop the onions carrots potatoes celery and garlic roughly and place in the slow cooker
  • 2. Cover the vegetables with stock. If using fresh turkey stock chill in the fridge and skim any fat/gelatine from the top. If you are using stock cubes you will need to add 1 chicken 1 veg and 10ml olive oil.
  • 3. Add all the herbs / spices and season really well.
  • 4. Cook for 5 hours in the slow cooker then add the beans.
  • 5. After 1 hour add the mushrooms. A perfect recipe to use up left over Christmas turkey you could even add leftover gammon too for extra flavour. If you do reduce the salt (and adjust the calories!).