Serves: 4

Turkey Stir-Fry

FG 5 | CC 11

Calories: 280 kcal
Turkey stir fry


  • In a hot pan wiped lightly with oil, cook the turkey, until golden.
  • Add the garlic, ginger and chilli (if using) for 3-4 minutes, stirring occasionally.
  • Add the mushrooms and spring onions, stir and fry for 2-3 minutes.
  • Add the soy sauce, satsuma juice and segments, stirring to heat through.
  • Stir in the egg noodles and cook for 2-3 minutes.
  • Serve immediately with some steamed pak choi or broccoli.