- In a hot pan wiped lightly with oil, cook the turkey, until golden.
- Add the garlic, ginger and chilli (if using) for 3-4 minutes, stirring occasionally.
- Add the mushrooms and spring onions, stir and fry for 2-3 minutes.
- Add the soy sauce, satsuma juice and segments, stirring to heat through.
- Stir in the egg noodles and cook for 2-3 minutes.
- Serve immediately with some steamed pak choi or broccoli.