Serves: 4

Turkey Stir-Fry

FG 5 | CC 11

Calories: 280 kcal
Turkey satsuma lg thumb

  1. Cook the turkey, until golden, then add the garlic, ginger and chilli (if using) in a hot pan wiped lightly with oil for 3-4 minutes, stirring occasionally.
  2. Add the mushrooms and spring onions and stir-fry for 2-3 minutes.
  3. Stir in the egg noodles and cook for 2 minutes.
  4. Add the soy sauce, satsuma juice and segments and heat through. Check the seasoning.
  5. Serve immediately scattered with coriander with some steamed pak choi or broccoli.