Serves: 1

Vegan sweet potato shepherd pie

FG 0 | CC 11

Sweet potato shepherds pie

Vegan sweet potato shepherd pie


Vegan, Vegetarian

  • 600 grams sweet potato (peeled and chopped into chunks )
  • 1 red onion (sliced)
  • 2 carrots (medium) (sliced)
  • 1 cm fresh ginger (grated)
  • 2 cloves garlic (grated)
  • 2 tsp oil
  • 1 tsp paprika
  • 1 tsp turmeric
  • 1 tsp ground cumin
  • 1 tsp dried coriander
  • 750 ml vegetable stock (from 1 stock cube)
  • 85 grams red lentils
  • Green Veg (To serve )
  1. Place sweet potato chunks in pan of boiling water and cook for 15 minutes until tender.
  2. Heat oil in pan and fry carrot and onion for 2 mins. Add garlic and ginger, stirring for 1 minute.
  3. Add spices, vegetable stock and lentils. Cover and boil for 20 minutes until vegetables are tender and liquid reduced.
  4. Drain sweet potatoes and mash with fork or potato masher.
  5. Spoon lentil veg mix into casserole dish and top with sweet potato. Serve with green veg.

Serves 2 : FG 0 using 1 GC / CC 11