Serves: 8

Vegetable Minestrone Soup

FG 0 | GC 1 | CC 3

Calories: 87 kcal
Noodle soup 482359 640


  • 1. Soak the pinch of saffron strands in 1 tbsp boiling water. Leave for 10 minutes.
  • 2. Meanwhile put the prepared onion, leek, celery, carrots and garlic into as large pan. Add the chicken stock bring to the boil cover and simmer for about 10 minutes.
  • 3. Add the canned tomatoes, the saffron with its liquid and the frozen peas. Bring back to the boil and add the soup pasta. Simmer for 10 minutes until tender.
  • 4. Season with salt and pepper to taste. Stir in the chopped herbs.