Serves: 1

Venison grillsteaks with greek salad

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Venison and salad

Venison Grillsteaks with Warm Greek Salad

Serves 4 Checks 16.5

  • 4 Venison Grill steaks
  • 200 g orzo (Greek pasta looking like rice)
  • 225 g bag prepared fresh baby spinach (kale or watercress)
  • 250 g halved cherry tomatoes
  • 75 g black olive
  • 100 g low fat feta cheese
  • 2 tbsp fat-free salad dressing
  • A sprig of basil or oregano to garnish
  1. 1)Cook 4 grillsteaks according to the cooking guidelines
  2. 2) While they are cooking, sprinkle orzo into a large pan of boiling salted water and boil for 8 minutes.
  3. 3) Stir in fresh baby spinach, kale or watercress and boil for another 2 minutes.
  4. 4) Tip into a colander or sieve and leave to drain.
  5. 5) Tip cherry tomatoes, black olives, low-fat Feta cheese, broken into rough chunks into a big bowl, season with lots of black pepper.
  6. 6) Toss in the drained hot pasta and spinach, and serve with the grillsteaks.
  7. 7) Scatter with basil or fresh oregano.