Serves: 1

Venison Grillsteaks with Warm Greek Salad

FG 11 | CC 16

0b32209b5f8159950dc20bbfa4fe1a5b venison grillsteaks lg thumb

Venison Grillsteaks with Warm Greek Salad

Try our Scottish Slimmers venison grillsteaks with a tasty salad with a Greek twist

  • 4 Scottish Slimmers Venison Grillsteaks
  • 200 g Orzo Greek Pasta (looks like rice)
  • 225 g bag prepared fresh baby spinach (kale or watercress)
  • 250 g cherry tomatoes (halved )
  • 75 g black olives
  • 100 g low-fat Feta cheese
  • 2 tbsp fat-free salad dressing
  • Sprig basil or oregano (to garnish)
  • Black pepper
  1. Cook 4 grillsteaks according to the cooking guidelines.

  2. While they are cooking, sprinkle orzo into a large pan of boiling salted water and boil for 8 minutes.
  3. Stir in fresh baby spinach, kale or watercress and boil for another 2 minutes.
  4. Tip into a colander or sieve and leave to drain.
  5. Tip cherry tomatoes, black olives, low-fat Feta cheese, broken into rough chunks into a big bowl, season with lots of black pepper.
  6. Toss in the drained hot pasta and spinach, and serve with grillsteaks.
  7. Scatter with basil or fresh oregano.