- 1. Slice cabbage quarters into thin strips.
- 2. Heat oil in large saucepan. Add cabbage, carrots and celery. Cook for 10-15 minutes on a medium heat stirring frequently.
- 3. Stir in stock and bring to boil. Skim off any foam that rises.
- 4. Add potatoes cauliflower tomatoes herbs and seasoning.
- 5. Bring back to boil reduce the heat to low and place a lid on the pan.
- 6. Simmer 20-25 minutes until the veg is tender.