Serves: 6 45 minutes

Warming Winter Veg Soup

FG 0 | CC 7

Calories: 176 kcal
Vegetable soup

Method

  • 1. Slice cabbage quarters into thin strips.
  • 2. Heat oil in large saucepan. Add cabbage, carrots and celery. Cook for 10-15 minutes on a medium heat stirring frequently.
  • 3. Stir in stock and bring to boil. Skim off any foam that rises.
  • 4. Add potatoes cauliflower tomatoes herbs and seasoning.
  • 5. Bring back to boil reduce the heat to low and place a lid on the pan.
  • 6. Simmer 20-25 minutes until the veg is tender.